Dessertschewoutloud5.0
M&M Cookie Bars
These Chewy M&M Cookie Bars are the chewiest, happiest cookie bars you'll ever sink your teeth into! They'll stay chewy for days and freeze well.
👥 20 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- bowl
- spatula
- cutting board
📝 Preparation Steps
1
Preheat oven to 325F with rack on lower middle position. Line a 9x13 baking pan with foil, with enough overhang on either side to make a sling (for ease of removal after baking.) Grease foil and set aside.
2
Whisk
3
In a bowl, whisk together the flour, salt, and baking soda.
4
Stir
5
In another bowl, stir together the melted butter and both sugars. Stir in the egg and extra egg yolk. Stir in vanilla extract.
large egg (room temp)1large egg yolk (room temp)1
6
Combine
7
Using a rubber spatula, fold together the dry mixture into the wet mixture, just until incorporated. Do no overmix. Fold in 1 cup of the M&M's. Reserve the rest for pressing on top.
8
Press
9
Using slightly wet fingers, press dough into an even layer in the greased and foiled pan, making sure to get an even thickness throughout. Press remaining M&M's on top of dough.
10
Bake ⏱️ 25-28 minutes or just until it's puffy and golden brown. It may seem a bit underbaked, but go ahead and take it out. It will set nicely upon cooling.
11
Cool and Cut
12
Let cool completely at room temp before removing with the foil sling. Remove entire dessert with the foil sling and place on a cutting board. Cut into squares. Leftovers will keep for days at room temp in an airtight container.
Nutrition Facts
calories
257 kcal
fat Content
10.8 g
serving Size
1 serving
fiber Content
0.8 g
sugar Content
25.7 g
sodium Content
107.4 mg
protein Content
2.7 g
cholesterol Content
39 mg
carbohydrate Content
37.7 g
saturated Fat Content
6.5 g
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