Dessertscambreabakes5.0
M&M Chocolate Chip Cookies
These soft and chewy M&M chocolate chip cookies are filled with mini M&Ms and chocolate chips. With just 10 ingredients and one bowl, they’re super easy to make!
👥 30 Servings⏱️ Prep & Cook: 4h 26m⏳ Prep: 4h 15m🔥 Cook: 11 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Line a baking sheet with parchment paper and set it aside.
2
Cream the softened butter, light brown sugar, and granulated sugar together for ⏱️ 3 minutes until light and fluffy.
light brown sugar (packed)1 cup
3
Mix in the egg, egg yolk, and vanilla extract until just combined.
large egg (room temperature)1large egg yolk (room temperature)1
4
Mix in the flour, salt, baking soda, and baking powder until almost combined and there are still some dry flour streaks. Then fold in the chocolate chips and M&Ms.
baking soda1 teaspoon
5
Scoop the dough into 2 tablespoons balls and place them on the prepared baking sheet. For cookies that bake evenly, roll each one between your palms until round. Then press more M&Ms and chocolate chips to the tops of each cookie dough ball.
6
Chill the tray of cookie dough balls in the freezer for ⏱️ 3 hours minimum, overnight is best for the best flavor and texture.
7
Then preheat the oven to 350 F/180 C. Bake the cookies spaced 2-3 inches apart on a parchment-lined baking tray for ⏱️ 10-12 minutes, or until the edges are light golden brown.
8
Let the tray cool on a wire cooling rack before removing them, then enjoy!
Nutrition Facts
calories
125 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
128 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
25 mg
carbohydrate Content
14 g
saturated Fat Content
5 g
unsaturated Fat Content
2.3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...