Dessertscelebratingsweets5.0
M&M Brownies
Moist, fudgy, chewy, and loaded with chocolate!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Line an 8x8* square pan with foil or parchment paper, leaving a couple inches of overhang on two sides (this will allow you to lift the whole tray of brownies out of the pan for easy removal). Grease the foil/parchment.
2
Wet ingredients
3
Combine granulated sugar and hot butter in a large bowl. Stir it briefly and then allow it to sit undisturbed for ⏱️ 5 minutes. The heat from the butter will begin to dissolve the sugar (this helps make a shiny/crackly crust). The sugar will not fully dissolve. After ⏱️ 5 minutes, whisk the butter and sugar vigorously for ⏱️ 30 seconds. Add eggs, water, and vanilla extract, whisking again for about ⏱️ 30 seconds. Tap all the excess batter off the whisk and remove the whisk from the bowl.
granulated sugar1 cuplarge eggs2water2 tablespoons
4
Dry ingredients
5
Sprinkle cocoa powder, powdered sugar, flour, salt, and chocolate chips over the wet ingredients. Use a rubber/silicone spatula or wooden spoon to stir the mixture until it is glossy and well combined. Gently stir in the M&M's.
6
Bake
7
Pour the batter into the prepared pan and smooth the top. If desired, press a few additional M&M's and chocolate chips onto the top of the batter. Bake for ⏱️ 28-33 minutes (begin checking at ⏱️ 28 minutes). The brownies are done when a toothpick inserted into the center comes out without raw batter on it; moist fudgy crumbs are OK. Be careful not to over bake. Remove from the oven and place on a cooling rack to cool completely.
Nutrition Facts
calories
307 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
35 g
sodium Content
191 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
54 mg
carbohydrate Content
45 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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