Mixed Veggies and Rice

This Mixed Veggies and Rice recipe is so delicious and a great break from regular plain rice! Made with just 3 main ingredients, plus a few seasonings, it's an easy side dish that pairs with virtually every meal.

👥 4 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 5 min🔥 Cook: 23 min👤 Amy Flanigan📖 bellyfull

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

Place the rice, vegetable broth, and frozen mixed vegetables in a medium pot over medium-high heat.

Once the entire surface of the broth comes to a gentle bubble (and it gets a bit foamy), turn heat down to low and cover with lid.

Cook for ⏱️ 13 minutes - do not stir and do not remove lid. After ⏱️ 13 minutes, the broth should all be absorbed.

Remove from the heat, keeping the lid on, and let stand for ⏱️ 10 minutes.

Remove lid, fluff with a rice paddle or fork, then gently fold in all the seasonings and butter until combined.

butter2 tablespoons

Serve and enjoy!

Nutrition Facts

calories

249 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

3 g

sugar Content

1 g

sodium Content

209 mg

protein Content

5 g

trans Fat Content

0.2 g

cholesterol Content

15 mg

carbohydrate Content

43 g

saturated Fat Content

4 g

unsaturated Fat Content

2.4 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...