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Mixed Greens in a Raspberry Vinaigrette
Organic mixed greens tossed with fresh raspberries, buttery pecans and crumbled Feta cheese topped with a raspberry vinaigrette.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
For the Mixed Green Salad
2
Add the lettuce, cheese and pecans to a bowl and mix well; coating all of the leaves.
3
Gently add the raspberries and mix so as not to crush them; then add as much vinaigrette as you prefer.
4
For the Raspberry Vinaigrette
5
Whisk all ingredients together until smooth.
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