Dessertsbluejeanchef5.0
Mixed Berry Tiramisu
This summer mixed berry tiramisu is a no bake recipe that doesn't require a stove or an oven. It's easy, delicious AND pretty. The result is a decadent but refreshing dessert that suits summer to a T.
👥 9 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- casserole dish
📝 Preparation Steps
1
Toss the quartered strawberries and blueberries with 2 tablespoons of the sugar and lemon juice in a bowl. Refrigerate and let the berries macerate in the juice for ⏱️ 2 hours or longer.
strawberries (quartered)1 poundblueberries6 ouncessugar (divided)5 tablespoons
2
Using an electric mixer, whip the mascarpone cheese until smooth. Add the heavy cream, the remaining 3 tablespoons of sugar and the vanilla extract and whip until the mixture thickens.
mascarpone cheese (softened)8 ouncessugar (divided)5 tablespoonsvanilla1 teaspoon
3
Strain the juice from the strawberries and blueberries into a bowl and add the cassis liqueur to the reserved juice. Add raspberries to the bowl of berries and toss together gently.
strawberries (quartered)1 poundblueberries6 ouncesraspberries6 ounces
4
Dip each lady finger into the cassis liquid and turn over to lightly coat both sides. (Work quickly and don’t soak the lady fingers for too long – otherwise they will start to fall apart.) Layer half of the lady fingers into the bottom of an 8 x 8-inch casserole dish. (It’s ok if you need to break the last lady fingers to make them fit the pan.) Spread half of the mascarpone cream over the lady fingers and top with half of the macerated berries. Dip the remaining lady fingers in the cassis liquid and layer over the berries. Top with another layer of the mascarpone cream and the remaining berries.
5
Cover with plastic wrap and chill for at least ⏱️ 2 hours to overnight before serving. Cut into squares and serve chilled or if refrigerated longer than ⏱️ 2 hours, let it sit at room temperature for ⏱️ 20 minutes or so before serving.
Nutrition Facts
calories
424 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
3 g
sugar Content
14 g
sodium Content
66 mg
protein Content
6 g
cholesterol Content
134 mg
carbohydrate Content
34 g
saturated Fat Content
17 g
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