thepioneerwoman
Mixed Berry Shortcake
It’s Monday! It’s a brand new week!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●food processor
- ●baking sheet
- ●whisk
📝 Preparation Steps
1
BISCUITS
Biscuits(7 Ounces) Plain Greek Yogurt1 package
2
Preheat oven to 400 degrees.
3
Add flour, baking powder, sugar, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) Add almond extract to buttermilk. While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.
4
Drop in clumps on two baking sheets, then bake for ⏱️ 15 minutes, or until golden brown. Set aside and allow to cool completely.
5
BERRIES
Berriespt. Mixed Berries And/or Sliced Strawberries2(7 Ounces) Plain Greek Yogurt1 package
6
Wash berries (slice strawberries if using) and place into a bowl. Sprinkle on 1/3 cup sugar, then add orange zest and juice. Stir gently, then set aside for 15 to ⏱️ 20 minutes to allow syrup to develop.
Berriespt. Mixed Berries And/or Sliced Strawberries2(7 Ounces) Plain Greek Yogurt1 package
7
CREAM
8
In the bowl of an electric mixer fitted with the whisk attachment, whip yogurt, cream, sugar, and brown sugar on high until stiff (note: It won't get quite as stiff as regular whipped cream.)
9
TO SERVE
10
To serve, lay one biscuit on a plate, top with syrupy fruit, then top with a good spoonful of cream.
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