Dessertsnatashaskitchen5.0
Mixed Berry Muffins
These fluffy and moist triple berry muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●oven
- ●whisk
- ●spatula
📝 Preparation Steps
1
Line a 12-count muffin tin with cupcake liners and preheat oven to 400˚F. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed ⏱️ 5 minutes, or until thick and light in color.
large eggs (room temperature)2granulated sugar1 cup
2
Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Set mixer to low speed and mix just until combined.
Greek yogurt (or sour cream)1 cup
3
In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring to incorporate with each addition. DO NOT OVERMIX or muffins will be dense.
baking powder2 tsp
4
Use a spatula to fold in 1 1/2 cups mixed berries, folding just until combined.
5
Divide batter into prepared muffin tip, filling to the top or until all of the batter is used up. Bake in the center of the oven at 400˚F for ⏱️ 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. Transfer muffins to a wire rack to cool. Serve warm or at room temperature.
Nutrition Facts
calories
340 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
61 mg
protein Content
7 g
cholesterol Content
35 mg
carbohydrate Content
52 g
saturated Fat Content
1 g
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