Dessertsbellyfull
Mixed Berry Fruit Fool
This Mixed Berry Fool just might be the easiest homemade dessert ever. But simple doesn’t mean boring - it’s airy, rich, delicious, and quite lovely!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- spatula
📝 Preparation Steps
1
In a medium bowl, toss the strawberries with the sugar. Smash with a fork until they are jam-like and mostly pureed.
2
Add in the raspberries and blueberries and crush lightly with the fork.
3
Stir in the lemon juice and salt. Taste and add 1-2 more tablespoons of sugar, if desired.
lemon juice1 teaspoon
4
Transfer bowl to the freezer and chill, stirring every ⏱️ 5 minutes until very cold, about ⏱️ 20 minutes total.
5
Pour heavy cream into a cold medium bowl along with the powdered sugar and beat with an electric mixer until firm peaks form
powdered sugar2 tablespoons
6
Scoop the chilled fruit into the whipped cream and gently fold the mixture together with a rubber spatula until just incorporated, leaving some pretty streaks.
7
Serve immediately or cover and refrigerate overnight.
8
Pipe or spoon portions into parfait glasses; garnish with small sliced strawberries and a mint leaf.
Nutrition Facts
calories
284 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
31 g
sodium Content
18 mg
protein Content
1 g
cholesterol Content
61 mg
carbohydrate Content
34 g
saturated Fat Content
10 g
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