Dessertscelebratingsweets4.9
Mixed Berry Crumble Bars
Buttery crumb bars filled with strawberries, raspberries, blueberries, and blackberries. This simple recipe uses the same mixture for the the crust and topping.
👥 20 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- measuring cup
📝 Preparation Steps
1
Preheat oven to 375°F. Line a 9x13 pan with foil or parchment, and butter or spray with non-stick spray.
2
For the crust and topping:
3
Using a hand mixer or stand mixer fitted with the paddle attachment, combine granulated sugar, baking powder, flour, and salt. Add lemon zest, butter, egg, and vanilla. Beat on low speed until the butter is evenly distributed in small pieces and the mixture is crumbly.
granulated sugar1 cupcup granulated sugar1/2baking powder1 teaspoonlarge egg1
4
Dump a little more than half of the mixture into the bottom of the prepared pan. Use your hand or the bottom of a measuring cup to evenly press the dough into the pan.
5
Filling:
6
Gently stir together all ingredients until well incorporated.
7
Spread the filling over the crust, then crumble the remaining dough over the top of the berries.
8
Bake for approximately ⏱️ 40-45 minutes, until the top is light golden brown and the fruit is bubbling. Transfer pan to a wire rack to cool completely. For the cleanest slices refrigerate before cutting.
Nutrition Facts
calories
212 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
15 g
sodium Content
113 mg
protein Content
2 g
cholesterol Content
32 mg
carbohydrate Content
29 g
saturated Fat Content
5 g
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