Dessertscrazyforcrust4.5
Mixed Berry Crisp Recipe
The topping on this Berry Crisp tastes just like an oatmeal cookie! Use your favorite berries to make a fabulous summer dessert.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Make the crumble by combining the flour, brown sugar, oats, cinnamon and salt in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. You may need to use your hands to help it along. Set aside.
cinnamon1 teaspoon(78g) cold unsalted butter (diced)6 tablespoons(24g) cornstarch3 tablespoons
3
Place strawberries and blueberries in a large bowl. Toss gently with sugar, lemon, and cornstarch Place in the bottom of a 8” square pan.
(78g) cold unsalted butter (diced)6 tablespoonsstrawberries (hulled and sliced (may substitute frozen))1 pound(24g) cornstarch3 tablespoonsblueberries (frozen or fresh)2 cups
4
Pour the crumble over the top and press down slightly to compact.
5
Bake for ⏱️ 30-33 minutes. It’s done when the crust is browned and the topping looks crunchy. Serve warm (or room temperature) with whipped or ice cream. Note: if you serve it before it cools and has time to gel, the filling will spill in the pan.
Nutrition Facts
calories
225 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
37 g
sodium Content
91 mg
protein Content
2 g
carbohydrate Content
54 g
saturated Fat Content
1 g
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