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Mixed Berry Crisp
Mixed berry crisp is a colorful combination of fruit with crunchy oat topping. Individual portions baked in a ramekin make it easy to serve.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Mixed Berry Filling
2
prep
3
Set the rack in the middle of the oven and preheat the oven to 375 degrees Fahrenheit.
4
mix
5
In a large bowl, gently mix the 2 cups quartered strawberries, 1 cup blueberries, 1 cup raspberries, ⅓ cup granulated sugar, and 3 tablespoons all-purpose flour.
quartered strawberries2 cupsblueberries1 cupraspberries1 cupall-purpose flour3 tablespoons¼ cup all-purpose flour
6
dish
7
Evenly divide the berry filling into 4 8-ounce-sized ramekins, about 1 cup per dish.
8
Crisp Topping
9
mix
10
Mix together ¼ cup all-purpose flour, ¼ cup old-fashioned rolled oats, 2 tablespoons brown sugar, ¼ teaspoon cinnamon, ⅛ teaspoon kosher salt, ⅛ teaspoon nutmeg, and ⅛ teaspoon ground ginger in a small bowl.
all-purpose flour3 tablespoons¼ cup all-purpose flourbrown sugar2 tablespoons
11
combine
12
Cut the 3 tablespoons unsalted butter into small ¼-inch pieces and add to the flour mixture. Use your fingers to mix the butter into the dry ingredients, pressing together to create pea-sized pieces.
unsalted butter3 tablespoons
13
top
14
Evenly sprinkle the topping over the berry mixture in the dishes, about ¼ cup per ramekin.
15
bake
16
Place the ramekins on top of a foil-lined baking sheet and bake for ⏱️ 25-30 minutes until the crisp topping is golden brown.
17
serve
18
Serve the mixed berry crisps warm.
Nutrition Facts
calories
291 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
5 g
sugar Content
31 g
sodium Content
78 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
23 mg
carbohydrate Content
51 g
saturated Fat Content
6 g
unsaturated Fat Content
3 g
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