Dessertscoleycooks5.0
Mixed Berry Clafoutis Recipe
This easy recipe for berry Clafoutis is a twist on the traditional French recipe. It only requires less than 10 simple ingredients and can be ready in under an hour!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- casserole dish
- whisk
📝 Preparation Steps
1
Preheat the oven to 350 degrees.
2
Grease a pie plate, casserole dish or cast iron skillet liberally with butter.
3
Arrange the berries in the dish in an even layer.
4
Whisk together the eggs, maple syrup, milk, lemon zest, vanilla and salt until combined.
large eggs4milk (I prefer whole milk, but lower fat milk and non dairy milk also works )1 cuplemon zest1 teaspoon
5
Slowly add the flour and cinnamon and whisk until no lumps remain.
6
Pour the batter over the berries and adjust the fruit so it remains evenly distributed as needed.
7
Bake for about ⏱️ 25 minutes until it's puffed, golden brown and just barely set. It should still jiggle a bit in the center.
8
Cool completely then transfer to the refrigerator for several hours until cold.
9
Dust with powdered sugar if desired, then slice and serve with extra berries and whipped cream (optional).
powdered sugar (for serving, optional)whipped cream (for serving, optional)
Nutrition Facts
calories
141 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
2 g
sugar Content
14 g
sodium Content
190 mg
protein Content
5 g
trans Fat Content
0.01 g
cholesterol Content
86 mg
carbohydrate Content
23 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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