halfbakedharvest4.2
Mix and Bake Pumpkin Gouda Shells
Creamy pumpkin Alfredo, melty Gouda, and crispy prosciutto baked into cozy, cheesy shells. No sautéing, no stress — just mix, bake, and enjoy!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●casserole dish
📝 Preparation Steps
1
1. Preheat the oven to 400°F. Butter a 2-quart casserole dish with 1 tablespoon butter. 2. Cook the pasta according to package directions. Drain. Add the shells to the buttered casserole dish with the cubes of mozzarella. 3. In a bowl, mix the pumpkin, heavy cream, shallots, 1 teaspoon garlic powder, thyme, nutmeg, and season with salt, pepper, and chili flakes. Whisk in the parmesan. 4. Evenly pour the pumpkin sauce over the shells. Top with Gouda cheese. Sprinkle with the remaining garlic powder and the sage. Add the prosciutto and 3 tablespoons of butter. Bake ⏱️ 30 minutes, until the cheese is browning. 5. Top with fresh chopped parsley or basil. Scoop and enjoy!
garlic powder2 teaspoonsdried thyme2 teaspoonssalted butter4 tablespoonssalt, pepper, chili flakesprosciutto, torn ((optional) )3 ounces
Nutrition Facts
calories
777 kcal
serving Size
1 serving
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