loveandlemons5.0
Mix & Match Mini Pizzas
If you’ve been following for long, you know that I have a slight obsession for all things that are mini.…
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
📝 Preparation Steps
1
Preheat the oven to 350 degrees F (or heat an outdoor grill).
2
Make the pesto by pulsing the pepitas and garlic together in a food processor. Next add the baby kale and pulse again. Add the lemon juice, lemon zest, cumin, dijon mustard and a few pinches of salt and freshly ground pepper. Pulse again, then with the food processor running, add the olive oil until the pesto emulsifies. Taste and season with more salt and pepper as desired. If your pesto is a little bitter from the kale, add a little bit of honey or maple syrup to balance the flavors.
pepitas2 tablespoons½ cup pepitas
3
Assemble naan pizzas with toppings of your choice, be sure to add the mint and arugula after your pizzas are done baking. Bake for ⏱️ 12-18 minutes or until the cheese is melted. Drizzle with olive oil if you like and dig in!
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