thepioneerwoman5.0
Missy’s Marinated Tomatoes
My sister-in-law Missy brings these marinated tomatoes to our Fourth of July bash every year, and as far as I’m concerned, they’re essential to my emo
👥 18 Servings⏱️ Prep & Cook: 4h⏳ Prep: 4h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●skillet
📝 Preparation Steps
1
Combine all ingredients except tomatoes in a large glass bowl. Whisk to combine, then add tomatoes. (You can up the quantity of tomatoes if need be.) Use regular red tomatoes, or a mixture of red, yellow, heirloom, etc. Use different sizes of tomatoes, too--pretty!
2
Allow to marinate for at least 3 to ⏱️ 4 hours, several hours if possible. Tomatoes will give off liquid as they marinate.
. Tomatoes, Cut Into Quarters (if Big) Or Halves (if Small)2 lb
3
Use leftover tomatoes to make bruschetta: slice baguette and brush slices with olive oil. Grill on a skillet or grill pan until golden. Rub slices with garlic cloves. Top with tomatoes, allowing juice to drip on the bread.
Garlic, Minced Finely2 clovesGarlic, Peeled1 clove
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