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Mississippi Roast Crock Pot Recipe
Crock Pot Mississippi pot roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive! It is the one of the easiest, juiciest, most flavorful dinners AND the slow cooker does all the work!
👥 6 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- slow cooker
- cutting board
- saucepan
- whisk
📝 Preparation Steps
1
Pat roast dry and sprinkle evenly all over with onion powder, garlic powder and pepper and rub into roast.
2
Heat vegetable oil over medium-high heat in a large cast iron skillet. Using tongs, sear meat on all sides until browned and transfer to a 6 qt. (or larger) slow cooker. Add whole garlic cloves into the crevices of the roast (usually where there is a seam of fat).
vegetable oil1 tablespoons
3
Add all remaining roast ingredients to slow cooker and give them a stir. Add desired amount of carrots and potatoes surrounding roast (optional).
4
Cook on low for ⏱️ 8-10 hours or on high for ⏱️ 4-6 hours OR until roast is tender.
5
Once tender, shred roast into small pieces (but don’t completely shred) and continue to cook on low for ⏱️ 30 minutes for the roast to absorb juices. Remove roast pieces to a cutting board and shred (don’t discard slow cooker broth/juices).
6
Gravy
7
Melt 4 tablespoons butter in a small saucepan over medium heat. Sprinkle in 1/4 cup flour and whisk to create a roux. Cook over medium heat, while whisking, until lightly browned, about ⏱️ 1-2 minutes.
cup flour1/4
8
Slowly stir in 2 cups of juices/broth from slow cooker (excess grease removed, see post) and bring the gravy to a simmer until thickened. Add additional broth if needed to thin. Season to taste with additional salt and pepper (although it probably won’t need it!)
9
Serve roast beef over mashed potatoes, rice, or noodles. Either discard peppers or serve them with beef for more tang.
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