Main Dishesnatashaskitchen5.0
Mississippi Pot Roast Recipe
Try this slow cooker Mississippi Pot Roast recipe where hearty chuck roast is cooked with butter, pepperoncini peppers, Ranch dressing mix and gravy mix until so flavorful and tender. The Slow Cooker breaks down the roast until it's easily shredded with a fork and the gravy perfectly coats the meat and any side dishes.Serve on a bed of mashed potatoes and salad, or on a slider or hamburger bun. This is such a satisfying and versatile meal!
👥 8 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min🔥 Cook: 8h👤 Valentina Ablaev📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
Season the chuck roast with pepper on both sides.
2
In a large skillet, heat 2 Tbsp oil. Once hot, sear and brown the beef for ⏱️ 2-3 minutes per side.
3
In a slow cooker bowl, add the beef broth. Then, add the seared beef, and top with ranch mix, au jus powder, minced garlic, pepperoncini, and sliced butter.
4
Cook on low heat for about ⏱️ 7-9 hours, or on high heat for ⏱️ 4-6 hours or until fork-tender (a thinner piece of meat will cook faster and a thicker cut will take longer).
5
Shred the beef and add back into the slow cooker, gently mix until combined with the buttery gravy.
Nutrition Facts
calories
386 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.2 g
sodium Content
416 mg
protein Content
33 g
trans Fat Content
1 g
cholesterol Content
132 mg
carbohydrate Content
3 g
saturated Fat Content
12 g
unsaturated Fat Content
15 g
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