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Mississippi Pot Roast Recipe
This easy recipe for Mississippi Pot Roast uses simple pantry ingredients, chuck roast, and a crock pot to create a delicious, budget-friendly meal!
👥 6 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min🔥 Cook: 8h👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●whisk
📝 Preparation Steps
1
Heat
2
Swirl canola oil in a sauté pan and heat over medium-high heat.
3
Sear
4
Once hot, sear each side of the roast for ⏱️ 3-4 minutes, resisting the urge to wiggle it around in the pan. Leave it be, that will make your sear perfect! Flipping with metal tongs is easiest because the roast is a bit heavy.
5
Transfer the chuck roast to your crock pot.
6
Deglaze
7
Using a whisk, deglaze the sauté pan with the pepperoncini juice. Remove the pan from the heat.
8
Season
9
Sprinkle the roast with ranch and brown gravy seasoning (or au jus) packets.
10
Pour the pepperoncini juice from the sauté pan over the top of your chuck roast and dot it with butter. Add the pepperoncini on top.
11
Cook on low for ⏱️ 8-10 hours. Check the meat at the 8-hour mark with a fork. If it falls apart easily, it's done!
Nutrition Facts
calories
489 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
0.5 g
sodium Content
574 mg
protein Content
41 g
carbohydrate Content
4 g
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