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Mississippi Pot Roast
This Mississippi Pot Roast is proof that simple ingredients can create unforgettable flavor. With just five pantry staples and a slow cooker, you can make a fork-tender roast that tastes like it simmered all day, because it did.
👥 12 Servings⏱️ Prep & Cook: 5h 5m⏳ Prep: 5 min🔥 Cook: 5h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●baking sheet
📝 Preparation Steps
1
In the bottom of a slow cooker, add beef. Top with 1 cup pepperoncini peppers and 1/2 cup pepperoncini juice. Sprinkle au jus gravy mix and ranch seasoning over beef and peppers. Top with butter pieces.
2
Cover slow cooker and cook on low until meat is fork-tender, about 5 to ⏱️ 8 hours.
3
Remove the beef to a rimmed baking sheet and shred with 2 forks, discarding any gristle, large pieces of fat, and pepperoncini. Serve on top of mashed potatoes or as sandwiches, garnishing with pepperoncini as desired.
Nutrition Facts
calories
281 kcal
fat Content
21 g
serving Size
4 oz
fiber Content
0.4 g
sugar Content
0.2 g
sodium Content
329 mg
protein Content
22 g
trans Fat Content
1 g
cholesterol Content
98 mg
carbohydrate Content
2 g
saturated Fat Content
11 g
unsaturated Fat Content
10 g
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