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Mississippi Mudslide Bars
Mississippi Mudslide Bars are a chewy brownie base, topped with a fluffy marshmallow layer, and finished off with a rich and silky chocolate frosting. They are so addictive!
👥 24 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 15 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350 degrees and grease a 9x13 inch baking pan.
2
In a large bowl combine melted butter, sugar, cocoa powder, eggs, and vanilla and mix until smooth. Add flour and salt and mix until incorporated. Spread batter evenly in prepared pan. Bake for ⏱️ 25-30 minutes until an inserted toothpick in the center comes out clean (a few loose crumbs are okay but no wet batter).
butter (melted)1 cupbutter2 tablespoonssugar2 cupslarge eggs3vanilla1 teaspoonteaspoon vanilla1/4flour2 cups
3
Spread marshmallows in an even layer on top of the brownie layer. Return to oven and bake another ⏱️ 5-7 minutes until marshmallows are fluffy and beginning to lightly brown. Allow to cool while you prepare the frosting.
4
In a microwave-safe glass bowl combine chocolate chips and heavy cream and microwave on half power for ⏱️ 2 minutes at a time, stirring after each, until smooth. Stir in butter and vanilla til smooth. Pour mixture over marshmallows. Chill at least ⏱️ 2-3 hours or until completely cooled before cutting into bars and serving.
butter (melted)1 cupbutter2 tablespoonsvanilla1 teaspoonteaspoon vanilla1/4
Nutrition Facts
calories
329 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
27 g
sodium Content
120 mg
protein Content
3 g
cholesterol Content
54 mg
carbohydrate Content
40 g
saturated Fat Content
11 g
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