Dessertscountryliving
Mississippi Mud Pie
The Crown Restaurant in Indianola, Mississippi, creates this mud pie with a layer of chocolate custard, vanilla ice cream, and a drizzle of rich fudge sauce.
👥 8 Servings⏱️ Prep & Cook: 4h⏳ Prep: 20 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 450°F. Line crust with parchment paper and weight with dried beans or pie weights; bake until dough is lightly golden and set, 10 to ⏱️ 15 minutes. Remove pie and cool on a wire rack. Reduce oven temperature to 350°F.
2
For filling: In a bowl, stir together butter, sugar, and cocoa until well combined. Add flour, eggs, and vanilla and mix until smooth. Pour mixture into prepared crust and bake for 30 to ⏱️ 40 minutes.
large eggs, beaten4
3
Remove pie from oven and cool completely on a wire rack. Gently mound ice cream over pie and freeze until ice cream sets. Drizzle with fudge sauce before serving.
Nutrition Facts
calories
558 calories
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