Mississippi Meatballs

Looking for easy slow cooker dinners? Try these flavorful Mississippi Meatballs! You need just 6 simple ingredients and 5 mins of prep.

👥 6 Servings⏱️ Prep & Cook: 5h 5m⏳ Prep: 5 min🔥 Cook: 5h👤 Dorothy Bigelow📖 dashfordinner

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the frozen meatballs to a 6-quart slow cooker and sprinkle evenly with ranch seasoning and au jus mix (or brown gravy powder).

frozen meatballs (precooked)2 poundsau jus mix (or brown gravy mix)1 package

Pour in the beef broth, then top with the pepperoncini peppers and sliced butter.

butter (sliced)6 tablespoons

Cover the slow cooker with a lid and cook on “LOW” for ⏱️ 5-6 hours, or on “HIGH” for 2.⏱️ 5-3 hours.

Serve hot with mashed potatoes, rice, egg noodles, or your favorite side dishes!

calories

516 kcal

fat Content

43 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

0.2 g

sodium Content

600 mg

protein Content

26 g

trans Fat Content

0.5 g

cholesterol Content

139 mg

carbohydrate Content

3 g

saturated Fat Content

19 g

unsaturated Fat Content

20 g

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