Main Dishesdashfordinner4.5
Mississippi Meatballs
Looking for easy slow cooker dinners? Try these flavorful Mississippi Meatballs! You need just 6 simple ingredients and 5 mins of prep.
👥 6 Servings⏱️ Prep & Cook: 5h 5m⏳ Prep: 5 min🔥 Cook: 5h👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Add the frozen meatballs to a 6-quart slow cooker and sprinkle evenly with ranch seasoning and au jus mix (or brown gravy powder).
frozen meatballs (precooked)2 poundsau jus mix (or brown gravy mix)1 package
2
Pour in the beef broth, then top with the pepperoncini peppers and sliced butter.
butter (sliced)6 tablespoons
3
Cover the slow cooker with a lid and cook on “LOW” for ⏱️ 5-6 hours, or on “HIGH” for 2.⏱️ 5-3 hours.
4
Serve hot with mashed potatoes, rice, egg noodles, or your favorite side dishes!
Nutrition Facts
calories
516 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
0.2 g
sodium Content
600 mg
protein Content
26 g
trans Fat Content
0.5 g
cholesterol Content
139 mg
carbohydrate Content
3 g
saturated Fat Content
19 g
unsaturated Fat Content
20 g
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