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Misoyaki Salmon
It had been a while since I had done a misoyaki dish. A misoyaki dish is similar to a teriyaki dish where the meat is marinated in a sweet and salty miso sauce. I had
👥 1 Servings⏱️ Prep & Cook: 8h 3m⏳ Prep: 8h🔥 Cook: 3 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Mix the miso, sake, mirin, soy and sugar in a bowl.
miso2 tablespoonssake1 tablespoonmirin1 tablespoonsoy1 tablespoonsugar1 tablespoon
2
Place the salmon, and miso sauce in a ziplock bag and marinate in the fridge for a couple of hours or overnight.
miso2 tablespoons
3
Bake the salmon in a preheated 450F/230C oven for a few minutes (the exact time will depend on how thick the salmon is).
4
Broil the salmon until golden brown on top, about ⏱️ 1-3 minutes.
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