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Miso Soup
Savory, warming miso soup is a Japanese mainstay, commonly enjoyed for breakfast alongside rice, eggs, fish, and pickles.
👥 6 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 10 min👤 The Gourmet Test Kitchen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Combine wakame with warm water to cover by 1 inch and let stand ⏱️ 15 minutes, or until reconstituted. Drain in a sieve.
2
Stir together miso and ½ cup Dashi in a bowl until smooth. Heat remaining dashi in a saucepan over moderately high heat until hot, then gently stir in tofu and reconstituted wakame. Simmer ⏱️ 1 minute and remove from heat. Immediately stir in miso mixture and scallion greens and serve. Editor's note: The recipe was originally published in the May 2000 issue of ‘Gourmet’ and first appeared on Epicurious in August 2004. Head this way for more of our favorite Japanese soups →
Dashi6 cups
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