Soups & Stewscookwithdana5.0
Miso Soup
This traditional Japanese soup is made with a savory dashi broth and miso paste, often paired with tofu, seaweed, and green onions. Light, comforting, and flavorful, it’s the perfect dish for both busy weeknights and laid-back weekend dinners.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 2 min🔥 Cook: 8 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●strainer
📝 Preparation Steps
1
How to Make Miso Soup
2
In a pot, add 2 cups cold water. Add dashi packet and bring to a boil on medium heat.
water2 cups
3
Once the water is boiling, boil the dashi for ⏱️ 5 minutes.
water2 cups
4
(Optional Step) Add 2 tablespoons of wakame seaweed to the broth.
wakame seaweed (optional)2 tablespoon
5
Take out dashi packet (you can save to make furikake). Add miso paste through a small strainer and gently push with a spoon to mix everything together.
miso paste1 tablespoon
6
Chop your tofu into cubes and add in the miso soup and turn off heat. Add sliced green onions and serve. Give it a taste to see if you need to adjust the saltiness level ◡̈
sliced green onions (to taste)
Nutrition Facts
calories
34 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
658 mg
protein Content
2 g
carbohydrate Content
4 g
saturated Fat Content
0.2 g
unsaturated Fat Content
0.7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...