loveandlemons
miso sesame squash salad
Does anyone else have a fascination with grocery stores in other countries? In Japan, we spent lots of time at…
👥 2 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 400 degrees. Toss sliced squash with olive oil, salt & pepper. Roast until the edges are browned and the flesh is tender. (Timing will depend on the type and thickness of your squash). Let it cool slightly when it's done.
olive oil, for roasting the squasholive oil1 tablespoonsalt, pepper
2
Whisk together dressing ingredients. (Or better yet, shake them together in a small jar with a tight lid, so the miso doesn't get all stuck in your whisk). Taste & adjust.
3
Toss all salad ingredients with the dressing and roasted squash.
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