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Miso Salmon
Easy Japanese inspired Miso Salmon made with a super flavorful marinade including umami rich miso paste, sweet honey, bright lime, plus bold ginger and garlic. It's the simple salmon dinner you need in your life!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
Place salmon fillets in a resealable gallon size bag.
2
In a small mixing bowl whisk together miso paste, soy sauce, honey, avocado oil, lime juice, lime zest, ginger, garlic and sesame oil.
soy sauce (or tamari)1 Tbspavocado oil (or peanut oil)1 Tbsplime zest1 tsp
3
Set aside 1 1/2 Tbsp of the mixture in the fridge. Then pour remaining marinade mixture over salmon, turn salmon to evenly coat each side. Seal bag while pressing out excess air. Let marinate in fridge for 30 to ⏱️ 60 minutes (no longer).
4
Move oven rack about 7 inches from broiler and preheat the broiler for ⏱️ 3 minutes (broil high option if oven has a high and low option).
5
Spray a medium baking sheet with non-stick cooking spray, remove the 1 1/2 Tbsp set aside marinade from fridge to take chill off. Remove salmon from bag and place on baking sheet (leave excess marinade in bag).
6
Have a sheet of foil nearby. Broil salmon for about 5 to ⏱️ 6 minutes until cooked in the center to your liking, if needed at any time tent salmon with foil to prevent over-browning.**
7
Remove from oven and brush remaining 1 1/2 Tbsp marinade that was set aside over salmon. Serve garnished with green onions if desired.
sliced green onions (optional)2 Tbsp
Nutrition Facts
calories
306 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
560 mg
protein Content
35 g
cholesterol Content
94 mg
carbohydrate Content
8 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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