gimmesomeoven4.9
Miso Roasted Brussels Sprouts
This Miso Roasted Brussels Sprouts recipe is quick and easy to make, and tossed with an absolutely delicious savory miso vinaigrette.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Heat oven to 400°F. Prepare a large baking sheet with cooking spray; set aside.
2
In a small bowl, whisk together olive oil, miso and vinegar until smooth.
olive oil2 tablespoons
3
In a larger bowl, add the Brussels sprouts, along with the miso mixture. Toss until the Brussels are evenly coated.
Brussels sprouts (ends trimmed and halved (keep any of the little leaves that fall off!))1 pound
4
Spread the Brussels sprouts out in an even layer on the prepared baking sheet, then sprinkle them generously with freshly-cracked black pepper.
Brussels sprouts (ends trimmed and halved (keep any of the little leaves that fall off!))1 poundfreshly-cracked black pepper
5
Cook for ⏱️ 15-20 minutes, removing the pan to toss the Brussels sprouts halfway through, until the Brussels are cooked and charred slightly around the edges. (The loose leaves will be extra crispy — my favorite!)
Brussels sprouts (ends trimmed and halved (keep any of the little leaves that fall off!))1 pound
6
Remove from the oven and serve immediately. Season with extra salt* and black pepper if needed.
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