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Miso Ramen With Kimchi
This easy recipe for quick miso ramen is perfect for dinner on the fly (or a fast lunch). It’s highly adaptable and can even be made using a microwave.
👥 1 Servings🔥 Cook: 10 min👤 Rick Martinez📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●oven
- ●microwave
- ●bowl
📝 Preparation Steps
1
Whisk stock, miso, kimchi juice, and black bean paste in a small saucepan or medium microwave-safe container. Bring to a boil over high heat or in a microwave oven on high.
2
Place ramen, chicken, kimchi, and mushrooms in a medium bowl. Pour broth over and let sit ⏱️ 5 minutes, stirring once to loosen noodles. Top with scallions, mint, and sesame seeds. Do ahead: Broth can be made 1 day ahead. Cover and chill. Editor’s note: This recipe was originally published in May 2016 as part of an office lunch series. Head this way for more of our easiest soup recipes →
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