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Miso Mushrooms
This mushroom recipe is such a winner. The combination of tamari, sesame oil, brown miso paste and maple syrup creates an amazing fusion of flavours, which go perfectly alongside the earthiness of the mushrooms and spice of the red chilli.
👥 2 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Mix together the oil, tamari, maple syrup, brown miso paste and mirin into a smooth paste.
tamari1 tablespoonmaple syrup1 tablespoonmirin1 tablespoon
2
Place a pan over a medium heat and add a drizzle of sesame oil.
3
Cook the mushrooms until soft and tender, around ⏱️ 5-10 minutes.
4
Mix the dressing through the mushrooms and sprinkle with sesame seeds and fresh chillies.
sesame seeds1 tablespoon
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