Main Dishesdeliciouslyella
Miso Mushroom Coconut Noodles
These miso mushroom coconut noodles are our idea of heaven. A creamy flavoursome broth loaded with spring onions, sesame seeds and chilli flakes. They really take just 15 minutes or so to make, we think you'll love them too.
👥 2 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Cook the noodles as per instructions on pack. Once cooked, drain and leave to one side.
2
Place a pan over a medium heat and add a drizzle of sesame oil, the mushrooms, salt and some pepper and cook for ⏱️ 5-10 minutes until soft.
3
Add the coconut milk and nut butter, stir well and cook for a couple more minutes before adding the lime juice.
lime0.5
4
Add the spices and miso paste and cook for another ⏱️ 5 minutes before stirring through the spring onions and drained noodles.
5
Top with more spring onions, a sprinkle of sesame seeds and some fresh chilli.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...