epicurious4.0
Miso-Maple Walnuts
Crunchy, savory, and slightly sweet, these caramelized walnuts are the perfect snack for a party. You can also make these toasted nuts with whole almonds.
👥 1 Servings👤 Michelle McKenzie📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 325°.
2
Combine the miso, ghee, maple syrup, and salt in a small mixing bowl and stir to create a paste. Add the walnuts and toss until the nuts are well coated.
3
Spread the walnuts on a parchment-lined rimmed baking sheet and bake for 10 to ⏱️ 13 minutes, or until caramelized.
4
Cool to room temperature before serving. Store in an airtight container at room temperature for up to 1 week.
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