Saladsdeliciouslyella
Miso, Ginger, Carrot & Brown Rice Salad
Colourful and delicious, this salad is packed full of flavour and crunch. The grated carrots and red pepper add a burst of freshness, while the ginger, miso and garlic sauce coats the brown rice and spring onions in a delicious thick sauce. If you don't have all of the ingredients, edamame beans or peas are also delicious mixed through.
👥 2 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
📝 Preparation Steps
1
Cook the rice according to instructions on the pack. Once cooked, drain and spoon into a large bowl.
2
Peel and grate the carrots into the bowl and add the sliced red pepper, spring onions, coriander and sesame seeds. Mix everything really well.
carrots2red pepper1sesame seeds1 tablespoon
3
Make the dressing by placing all of the ingredients into a high speed blender and blending until smooth. Pour the dressing into the salad bowl and mix really well until everything is coated in the dressing.
4
Spoon the salad into bowls and top with chilli flakes (if using).
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