bonappetit
Miso Curry Beef and Green Beans
A Japanese-inspired dry curry featuring ground beef and plenty of snappy green beans and peas for a filling and quick mid-week winner.
👥 4 Servings👤 Shilpa Uskokovic📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●pan
- ●pot
📝 Preparation Steps
1
Stir 3 Tbsp. Japanese curry powder, 3 Tbsp. ketchup, 2 Tbsp. pure maple syrup, 2 Tbsp. white miso, and 1 Tbsp. soy sauce in a small bowl to combine; set sauce aside.
. Japanese curry powder (such as S&B Oriental)3 Tbsp. ketchup3 Tbsp. pure maple syrup2 Tbsp. white miso2 Tbsp. soy sauce1 Tbsp
2
Heat 3 Tbsp. vegetable oil in a large skillet, preferably cast-iron, over medium-high. Add 1 large white onion, finely chopped, 4 garlic cloves, finely chopped, and one 1" piece ginger, peeled, finely chopped, and cook, stirring occasionally, until onion is softened and deep brown in spots, 10–⏱️ 12 minutes.
. vegetable oil3 Tbsplarge white onion, finely chopped11" piece ginger, peeled, finely chopped1
3
Add reserved sauce and ¼ cup room-temperature water to pan. Reduce heat to medium and cook, stirring often, until mixture darkens slightly, about ⏱️ 3 minutes. Add 1 lb. ground beef and ½ cup room-temperature water and cook, stirring often to break up meat, until water is almost completely evaporated and beef is cooked through, 8–⏱️ 12 minutes; remove pan from heat.
. ground beef1 lb
4
Meanwhile, cook 12 oz. green beans, trimmed, cut into 2" pieces, in a medium pot of boiling generously salted water until barely tender, about ⏱️ 5 minutes. Add 1 cup frozen peas and drain immediately. Transfer vegetables to pan with meat mixture and mix to combine. Taste and season with kosher salt if needed.
. green beans, trimmed, cut into 2" pieces12 ozfrozen peas1 cupKosher salt
5
Serve beef and green beans over steamed rice, topped with fried eggs.
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