loveandlemons
miso-citrus cod en papillote
I’m so happy that my orange aversion is over, because I’ve been cooking (and craving) citrus like crazy lately. I…
👥 2 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375 degrees.
2
Whisk all sauce ingredients together. Taste and adjust seasonings. Set aside.
3
Season fish with a little salt & pepper on both sides.
salt & pepper
4
Place bok choy, mushrooms, fish, scallions and pour on about ONE QUARTER of the sauce. Top with orange slices, set aside and prepare your second piece of fish the same way.
5
Wrap up your parchment by folding the left and right of the paper toward the center, creasing the edges shut as tightly as you can. Next fold and crease the top and bottom edges toward the center. (The first fold will want to fall apart until you get the top and bottom folded).
6
Bake for about ⏱️ 10 minutes. Remove from the oven and Let it sit for ⏱️ 30 seconds to ⏱️ 1 minute. Open it and check for done-ness. It should be opaque on the outside and still slightly translucent in the center. If your fish is not all the way cooked, fold the paper shut again and let it sit and steam for another minute or two. (no need to put it back in the oven unless it’s extremely underdone).
7
When your fish is done, pour the rest of the sauce over the top and serve.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...