halfbakedharvest
Miso Chocolate Fudge and Haupia (coconut pudding) Macaroon Pie.
It's kind of amazing and I will not lie, I have been dreaming about the last slice since the day it disappeared. Which yeah, was way too long ago.
👥 6 Servings⏱️ Prep & Cook: 3h⏳ Prep: 30 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pot
- ●sauce pot
- ●baking dish
- ●whisk
- ●skillet
- ●baking sheet
📝 Preparation Steps
1
Macaroon Crust
2
Preheat the oven to 325 degrees F. Grease an 8-9 inch pie plate.
3
In a bowl, combine the coconut, egg, honey, butter and salt until the coconut is well moistened. Press the mixture into the prepared pie plate in an even layer.
honey2 tablespoonsbutter (melted)2 tablespoonsbutter1 tablespoon
4
Bake in the middle of the oven for ⏱️ 15-20 minutes until the edges are golden brown and the bottom is light brown. Remove and set aside to cool.
5
Filling + Assembly
6
To make the fudge, heat the chocolate, condensed milk, miso and cream in a medium sauce pot over low heat until melted and smooth. Remove from heat and stir in the vanilla, salt and cashews (if using). Mixture will be thick, but stir slowly until combined.
vanilla1 teaspoonvanilla bean (seeds removed)1
7
Spread about half of the fudge into the pie plate (spread the remaining fudge into a greased baking dish and save for snacking!) so that the fudge layer is about an inch thick. Place in the fridge to set.
8
To make the haupia, add the coconut milk, sugar, vanilla bean - pod + seeds, and salt to a medium sauce pot and stir over medium heat until the sugar and salt dissolves. In a small bowl, gradually whisk the cold water into the cornstarch. Reduce the heat to low and whisk the cornstarch mixture into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt. Stir in the shredded coconut. Allow the pudding to cool slightly and then spread the pudding over the fudge layer. It should come up to the edge of the pie. Place in the fridge until well chilled, about ⏱️ 1-2 hours. Add the whipped cream and either serve or place back in the fridge until ready to serve.
vanilla1 teaspoonvanilla bean (seeds removed)1
9
Just before serving, sprinkle the pie with the caramelized sesame cacao nibs (recipe below). Slice and EAT!!
10
Caramelized Sesame Cacao Nibs
11
Add the sesame seeds, cacao nibs, maple syrup and butter to a skillet and set over medium heat. Cook, stirring often until the butter is melted and the seeds toasted, about ⏱️ 5 minutes. Remove from the heat and scoop the mixture out onto a parchment lined baking sheet. Allow to cool before adding to the pie.
maple syrup1 tablespoonbutter (melted)2 tablespoonsbutter1 tablespoon
Nutrition Facts
calories
1524 kcal
fat Content
99 g
serving Size
1 serving
fiber Content
15 g
sugar Content
56 g
sodium Content
550 mg
protein Content
16 g
cholesterol Content
43 mg
carbohydrate Content
88 g
saturated Fat Content
65 g
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