Dessertscambreabakes5.0
Miso Chocolate Chip Cookies
Rich brown butter, melty dark chocolate, and a hint of umami miso make these brown butter miso chocolate chip cookies totally irresistible. They have the perfect balance of sweet and savory, with crispy edges, chewy middles, and an insanely delicious salted caramel flavor. The best part? You can make them in one bowl!
👥 17 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 1h 30m🔥 Cook: 10 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- baking sheet
- whisk
- spatula
📝 Preparation Steps
1
Cook the butter in a stainless steel pan over medium heat until it smells nutty and has browned bits of milk solids. The butter will foam, crackle, and pop as it cooks- this is normal! Scrape into a large bowl, then let it cool at room temperature. You should have about ¾ cup (160 grams) of browned butter. The time it takes for the butter to cool will depend on how warm your kitchen is. Do not continue to the next step until it feels room temp, otherwise the cookies will be greasy and spread in the oven.
2
Preheat the oven to 350 F/180 C. Line 3 baking sheets with parchment paper.
3
Whisk together the flour, baking soda, baking powder, and salt. Set aside.
4
Once cool, whisk the miso paste into the butter. Then, whisk in the sugar and brown sugar until emulsified. Finally, whisk in the egg, egg yolk, and vanilla.
large egg (room temperature)1large egg yolk (room temperature)1
5
Fold in the dry ingredients, then when almost combined, fold in the chocolate chips. Set aside for ⏱️ 15 minutes. This will firm up the dough and make it easier to scoop!
6
Scoop the dough into 3-tablespoon-sized balls, rolling each one in your hand and arranging them on the baking sheet (only 6 a tray). Bake for ⏱️ 9-10 minutes. Let the pan cool on a wire rack for ⏱️ 10 minutes, then use a spatula to transfer the cookies from the pan to the wire rack to finish cooling.
Nutrition Facts
calories
263 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
225 mg
protein Content
4 g
trans Fat Content
0.4 g
cholesterol Content
46 mg
carbohydrate Content
27 g
saturated Fat Content
10 g
unsaturated Fat Content
4 g
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