Soups & Stewsclosetcooking
Miso Chili Oil
A tasty chili oil with crispy chili flakes, miso paste and sesame seeds!
👥 48 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
Heat the oil in a small saucepan until it reaches 325F/170C.
2
Place the gochugaru and red pepper flakes in a heat safe bowl and pour the oil over it.
gochugaru (Korean chili pepper flakes)3 tablespoonsred pepper flakes1 tablespoon
3
When the red pepper flakes stop sizzling, mix in the sesame seeds and garlic.
red pepper flakes1 tablespoongarlic, chopped1 tablespoon
4
When the mixture cools down to room temperature, mix in the soy sauce, miso paste and sesame oil.
soy sauce (or tamari sauce)1 tablespoonsesame oil2 tablespoons
5
Store in a sealed container in the fridge, mix before using.
Nutrition Facts
calories
Calories 24
fat Content
Fat 3g
fiber Content
Fiber 0.1g
sugar Content
Sugars 0
sodium Content
Sodium 28mg
protein Content
Protein 0.2g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 0
carbohydrate Content
Carbs 0.2g
saturated Fat Content
Saturated 0.3g
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