loveandlemons5.0
Miso Butter
This miso butter recipe instantly upgrades vegetables, potatoes, pasta, and more! Easy to make with 2 ingredients, it's rich, creamy, and full of umami flavor.
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a small bowl, stir together the softened butter and miso paste.
2
Serve immediately, or scoop the miso butter onto a piece of parchment paper or plastic wrap and roll into a log. Twist the ends to close. Store in the refrigerator for up to a week or freeze for up to 3 months. Find serving suggestions in the blog post above.
Nutrition Facts
calories
78 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.4 g
sodium Content
212 mg
protein Content
1 g
trans Fat Content
0.3 g
cholesterol Content
20 mg
carbohydrate Content
1 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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