Dessertsdeliciouslyella
Miso Aubergines
These miso aubergines are ridiculously moreish! The sweet miso dressing tastes delicious with the charred, gooey aubergine. I love serving these as a side dish to noodle salads, stir fries or even just enjoying them on their own with a little extra dressing drizzled over the top.
👥 4 Servings⏱️ Prep & Cook: 55 min🔥 Cook: 55 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 190C (375F), fan setting.
2
Mix together the oil, date syrup, brown miso paste and mirin into a smooth paste.
date syrup2 tablespoonsmirin2 tablespoons
3
Cut lines into the aubergine halves and pour over the paste. Place onto a baking tray and cook in the bottom of the oven for ⏱️ 40 minutes until soft. If not completely soft after this time, place back in the oven for 5-10 more minutes.
4
Once cooked, remove from the oven and sprinkle with sesame seeds and fresh chillies.
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