Main Dishesdeliciouslyella
Miso Aubergine Rice Noodle Salad
This perfectly balanced bowl of leftover noodles makes an amazing lunch. The sweet and juicy mango, crunchy toasted peanuts, rich and meaty aubergine, fresh herbs and spicy chilli all combine to make this bowl extremely satisfying.
👥 1 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cook the noodles according to packet instructions. Run under cold water to halt the cooking process and place in a medium bowl.
2
Place the spring onions in a small bowl and stir in the lime juice and sesame oil.
lime1
3
Top the noodles with the aubergine, mango, chilli, fresh mint, coriander, and spring onion mixture. Scatter over the peanuts and toss to combine.
aubergine0.5mango0.5
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