Drinks & Beveragesdeliciouslyella
Miso Aubergine & Broccoli Traybake
We love traybakes — they’re so simple and amazingly versatile. The dressing in this recipe adds flavour and transforms an easy meal into something really delicious. Lime juice, tahini, tamari and a dash of almond milk is drizzled over roasted aubergine, broccoli, black beans and finished with a sprinkling of sesame seeds and spring onions.
👥 2 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 190°C fan / 375°F. Place the aubergine and drained black beans on a baking tray and add the maple syrup, sesame oil, brown rice miso paste and a pinch of salt. Mix well and cook for ⏱️ 20 minutes.
aubergine1maple syrup2 teaspoonsbrown rice miso paste1 teaspoon
2
After ⏱️ 20 minutes, remove from the oven and mix through the broccoli. Then return to the oven for a further 10–⏱️ 15 minutes until the aubergines soften.
aubergine1
3
While the vegetables are cooking, whisk all of the dressing ingredients together in a small bowl until smooth.
4
Once the vegetables are cooked, simply remove from the oven and mix through the dressing.
5
Finish with a sprinkle of spring onions, sesame seeds and chilli flakes.
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