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Miracle No Knead Bread
Miracle No Knead Bread! this is SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups!
👥 8 Servings⏱️ Prep & Cook: 18h 40m⏳ Prep: 12h🔥 Cook: 40 min👤 Lindsay Ostrom📖 pinchofyum
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●pan
- ●dutch oven
- ●oven
📝 Preparation Steps
1
DOUGH PREP
2
In a large mixing bowl, whisk the flour, salt, and yeast together until mixed. Stir in the water until a chunky, thick dough forms. If it needs a little more water, add a few more tablespoons, just enough to get it barely wet throughout. It’s gonna look scrappy and weird and you’re going to question me on whether or not this will work, but it will. Cover the mixing bowl with plastic wrap and let it rest for ⏱️ 12-18 hours at room temperature.
3
PREP FOR BAKING
4
When you’re ready to bake, preheat the oven to 450. Stick a 6 quart enamel coated cast iron Lodge Dutch Oven (or similar) in the oven for about ⏱️ 30 minutes to heat. At this point, the dough should be big and puffy and pretty loose, with little bubbles in it. Gently scrape the dough out onto a well-floured surface. (Remember: NO KNEAD.) Gently shape it into a ball with flour on the outside, set on a piece of parchment, and cover with plastic while your pan heats up.
5
BAKE
6
Remove the plastic from the dough. Lift the dough and parchment together into the pan so the parchment lines the bottom of the hot pan (be careful not to touch the pan since it’s very hot). Bake, covered, for ⏱️ 30 minutes. Remove the cover and bake another ⏱️ 10-15 minutes to get the exterior nice and golden brown and crispy. Voila! Done. Miracle no-knead bread, you boss you.
Nutrition Facts
calories
171 calories
fat Content
0.5 g
fiber Content
1.3 g
sugar Content
0.1 g
sodium Content
438.9 mg
protein Content
4.9 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
35.9 g
saturated Fat Content
0.1 g
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