Main Dishesbluejeanchef
Minted Peas
This recipe for minted peas is one of the easiest side dishes ever! It has very few ingredients and cooks up in less than 10 minutes. It's a perfect side dish for a ham, roast turkey or lamb.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 2 min🔥 Cook: 8 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
📝 Preparation Steps
1
Melt the butter in a large skillet over medium heat. Add the shallots and sauté for 1 to ⏱️ 2 minutes, until they start to soften. Add the peas and heavy cream to the skillet and cook for 4 to ⏱️ 6 minutes until the peas are soft and the sauce has thickened slightly.
butter2 tablespoons
2
Season the peas with salt and freshly ground black pepper and stir in the fresh mint leaves. Transfer the minted peas to serving bowl and serve immediately.
salt and freshly ground black pepper
Nutrition Facts
calories
183 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
62 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
35 mg
carbohydrate Content
15 g
saturated Fat Content
7 g
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