Dessertsbrokenovenbaking5.0
Mint Oreo Ice Cream
Homemade mint Oreo ice cream is easy and delicious! All you'll need to make it is just a handful of ingredients and an ice cream maker!
👥 3 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 10 min🔥 Cook: 5 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
- whisk
- stove
- strainer
- spatula
📝 Preparation Steps
1
Chill your ice cream maker bowl per the manufacturer's instructions.
2
In a small pot, whisk together 1 cup of the heavy cream, the milk, sugar, yolks, and vanilla extract. Move pot to the stove and whisk constantly over medium heat until it starts to simmer or reach 160-170°F.
3
Place a fine mesh strainer over a heat-resistant bowl and pour the mixture into the bowl through the strainer. Use a spatula to work it through the strainer.
4
If you're adding food coloring, whisk it into the mixture at this time. Then, cover the bowl with plastic wrap and refrigerate until it's cold (at least ⏱️ 2 hours).
5
Whisk the remaining ½ cup of heavy cream into the cold mixture and churn in your ice cream maker per the manufacturer's instructions. After about ⏱️ 10-20 minutes, add the chopped mint Oreos to the ice cream maker and continue churning until the ice cream is thick.
mint Oreos (chopped)8
6
Transfer the ice cream into a freezer safe container and let it freeze for at least a couple hours before eating.
Nutrition Facts
calories
802 kcal
fat Content
58 g
serving Size
1 serving
fiber Content
1 g
sugar Content
50 g
sodium Content
230 mg
protein Content
10 g
trans Fat Content
1 g
cholesterol Content
415 mg
carbohydrate Content
63 g
saturated Fat Content
33 g
unsaturated Fat Content
23 g
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