Dessertschocolatewithgrace
Mint Oreo Brownies
Mint Oreo Brownies are stuffed with mint Oreos, topped with mint frosting, and sprinkled with more crushed Oreo's and a gooey fudge drizzle.
👥 24 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 30 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
- oven
- microwave
📝 Preparation Steps
1
Brownie Instructions
2
Preheat oven to 350°F. Grease and flour a 9 x 13 inch pan. Melt the butter in a large microwave safe bowl. Whisk in the oil, sugar, eggs, vanilla and mint extracts. Beat in the cocoa, flour, salt and baking powder.
½ cup butter½ cup butter softenedbutter3 tablespoonseggs4vanilla2 teaspoons
3
Spread half the batter into the prepared pan, layer on 24 whole mint oreos and spread the second half of the batter on half. Bake for ⏱️ 25-30 minutes or until an inserted toothpick comes out with a few crumbs. Let cool completely.
4
Frosting Instructions
5
Beat the butter in a stand mixer for ⏱️ 1-2 minutes, beat in the powdered sugar. Add enough of the milk or cream to be a spreadable consistency and the mint extract to your tastes. Spread on top of cooled brownies.
½ cup butter½ cup butter softenedbutter3 tablespoons
6
Gently crush the remaining oreos in the package and sprinkle on top of the frosted brownies.
7
Fudge Drizzle Instructions
8
Melt the butter in a medium microwave safe bowl. Stir in the cocoa powder, corn syrup, powdered sugar, and enough milk or heavy cream to make a smooth consistency. Microwave up to ⏱️ 20 seconds, as needed, and stir.
½ cup butter½ cup butter softenedbutter3 tablespoons⅔ cup cocoa powdercocoa powder3 tablespoons
9
Drizzle on top of cooled brownies. I put mine into a ziploc bag and cut the corner off for a more controlled drizzle. Let cool and cut into bars.
Nutrition Facts
calories
238 kcal
fat Content
15 g
serving Size
1 brownie
fiber Content
1 g
sugar Content
19 g
sodium Content
149 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
51 mg
carbohydrate Content
26 g
saturated Fat Content
7 g
unsaturated Fat Content
8 g
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