epicurious
Mint Julep (Bourbon Cocktail With Mint)
A strip of lemon zest balances the sweetness of this classic cocktail. Get muddling tips and bourbon picks for a Derby-ready drink anytime.
👥 1 Servings⏱️ Prep & Cook: 20 min👤 Shilpa Uskokovic📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Muddle one 3x2" strip lemon zest, ¼ cup (packed) mint leaves, 2 tsp. raw or granulated sugar, and ½ oz. water in a mixing glass or cocktail shaker until mint is lightly bruised. Add 2 oz. bourbon; let sit at least ⏱️ 15 minutes and up to ⏱️ 1 hour if desired (letting the mixture sit will intensify the mint flavor).
. raw or granulated sugar2 tsp. bourbon (such as Basil Hayden)2 oz
2
Strain bourbon mixture into a julep cup or rocks glass filled with crushed ice. Stir until outside of cup is very cold (if using metal, it should frost over), about ⏱️ 20 seconds. Top with 1 mint sprig.
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