americastestkitchen4.6
Mint-Cookie No-Churn Ice Cream
With help from an heirloom recipe, we made a no-churn ice cream that made us melt.
👥 8 Servings⏱️ Prep & Cook: 6h 15m👤 Morgan Bolling📖 americastestkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●spatula
- ●pan
📝 Preparation Steps
1
Process cream in blender until soft peaks form, 20 to ⏱️ 30 seconds. Scrape down sides of blender jar and continue to process until form, about ⏱️ 10 seconds longer. Using rubber spatula, stir in condensed milk, whole milk, corn syrup, sugar, peppermint extract, green food coloring, and salt. Process until thoroughly combined, about ⏱️ 20 seconds, scraping down sides of blender jar as needed.
sugar2 tablespoons
2
Pour cream mixture into 8½ by 4½- inch loaf pan. Gently stir in cookies. Press plastic wrap flush against surface of cream mixture. Freeze until firm, at least ⏱️ 6 hours. Serve.
Nutrition Facts
calories
346
fiber Content
0 g
sodium Content
152 mg
protein Content
5 g
cholesterol Content
72 mg
carbohydrate Content
33 g
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