Dessertscakemehometonight4.6
Mint Chocolate Dessert Cups
Mint chocolate dessert cups are a fun and easy recipe for a no bake dessert! Mint chocolate cookie crust with mint cream filling and chocolate ganache! These dessert cups are great for parties, are portable, and taste amazing!
👥 28 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- microwave
📝 Preparation Steps
1
In a small bowl, combine mint chocolate sandwich cookie crumbs and melted butter. Mix to combine.
2
Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the plastic cups to press the crumbs into the bottom of the cup.
3
In another mixing bowl, combine room temperature cream cheese and granulated sugar. Cream together using an electric hand mixer on medium speed until combined and smooth.
cream cheese (room temperature)8 oz
4
Add mint extract, heavy whipping cream, and one drop of green gel food coloring if desired. Whip on medium-high speed until light and fluffy.
mint extract1 tsp
5
Fill a piping bag with the mint cream. Pipe the mixture into the cups until about 3/4 full.
6
To make the chocolate ganache, combine chocolate chips and heavy cream in a microwave-safe bowl and heat for ⏱️ 30 seconds. Mix until smooth. Transfer to a squeeze bottle or piping bag.
½ cups heavy cream1heavy cream2 tbsp
7
Drizzle the chocolate ganache over the mint cream. Sprinkle with additional mint chocolate cookie crumbs.
8
Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2 to 3 days.
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